Soyulgok Nuruk (Korean Short Wheat)

Craft your own authentic Korean makgeolli and traditional sool with Soyulgok Premium Nuruk. Made using traditional methods since 1972, this high-quality fermentation starter is trusted by home brewers and professionals alike. Its balanced natural enzymes and wild yeast create rich flavors and reliable fermentation, making it an excellent choice for brewing makgeolli, yakju, and other Korean rice wines.

Features:

• Traditional Korean wheat nuruk
• 1kg package
• Naturally rich in enzymes and wild yeast
• Ideal for makgeolli, yakju, and traditional sool brewing
• Suitable for both beginners and experienced brewers