Sesim Rice Nuruk (500g) – Rice Nuruk

Sesim Rice Nuruk (500g) – Rice Nuruk

Brew clean, consistent, and flavorful Korean rice wines with Sesim Rice Nuruk. Made from premium Korean rice and inoculated with Yellow Koji (Aspergillus oryzae), this finely milled rice nuruk offers exceptional enzymatic power and reliable fermentation for both beginners and experienced brewers.

Its fine powder dissolves easily, making it simple to incorporate into your mash. While perfect for makgeolli, it is also well suited for brewing yakju, ihwaju, and even making yogurt or fermented foods.

Features

• Made with premium Korean rice
• Cultured with Yellow Koji (Aspergillus oryzae)
• Finely milled powder for easy mixing
• Produces clean, consistent fermentation
• Rich in natural enzymes for efficient starch conversion
• Ideal for makgeolli, yakju, ihwaju, and other fermented foods
• 500g package